Aksar Urad Whole-Lbs : 2
Aksar Urad Whole-Lbs : 2
Type : Pantry Staple
SKU : 852659742226
Tags : Dry Beans,
Collections : Dry Beans, Pantry Staple,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Aksar Urad Whole – 2lbs
Aksar Urad Whole (Whole Black Gram) is a protein-rich, fiber-packed legume commonly used in Indian, Pakistani, and South Asian cuisine. This 2lbs pack is perfect for preparing dal, curries, idli, dosa batter, and other traditional dishes, offering both taste and nutrition.
Product Highlights:
✔ Premium Quality Whole Urad Dal – Unpolished and naturally processed for maximum freshness
✔ Rich in Protein & Fiber – Supports muscle health, digestion, and sustained energy
✔ No Artificial Preservatives – 100% pure and natural whole black gram
✔ Convenient 2lbs Pack – Ideal for bulk cooking and everyday meal prep
✔ Versatile Use – Perfect for dal makhani, dosa batter, idli, vada, and soups
Why Choose Aksar Urad Whole?
- Essential for Indian & South Asian Cooking – A staple ingredient for protein-packed meals
- Supports Digestive & Heart Health – High fiber content aids in digestion and gut health
- Perfect for Vegan & Vegetarian Diets – A great plant-based source of protein and iron
- Retains Authentic Taste & Texture – Ideal for slow-cooked dishes and thick curries
How to Use:
- Rinse and soak whole urad dal for 4-6 hours before cooking.
- Cook in a pressure cooker or boil until soft.
- Use in dal makhani, soups, or traditional South Indian dishes.
- Grind soaked urad dal with rice to make idli or dosa batter.
Enjoy the rich, earthy flavor and nutritional benefits of Aksar Urad Whole (2lbs) – now available at FoodWorldMD.com! 🌿🍛✨