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Anil Corn Vermicelli-Gms : 180

Anil Corn Vermicelli-Gms : 180

Regular price $1.99 USD
Regular price Sale price $1.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 8906042150166

Tags : Pasta & Noodles,

Collections : Pantry Staple, Pasta & Noodles,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Anil Corn Vermicelli - 180 Gms

Anil Corn Vermicelli is a versatile and nutritious product made from corn flour, offering a great alternative to traditional wheat-based vermicelli. It is ideal for preparing a variety of dishes such as upma, kheer, or even stir-fries. It is also gluten-free, making it a suitable option for individuals with gluten sensitivities.

Key Features:

  • 180 Gms of Anil Corn Vermicelli
  • Made from high-quality corn flour
  • Gluten-free, ideal for gluten-sensitive individuals
  • Quick and easy to prepare
  • Can be used in both savory and sweet dishes
  • Provides a light and healthy meal option

Benefits:

  • A great source of energy with a light texture
  • Suitable for people with dietary restrictions such as gluten intolerance
  • Offers a nutritious option for breakfast, snacks, or main meals
  • Easy to cook and versatile in recipes

Perfect for those looking for a healthier and gluten-free alternative to traditional vermicelli.