Super Shyne Copper Steel Handi (0608)-Pc : 1
Super Shyne Copper Steel Handi (0608)-Pc : 1
Type : Pantry Staple
SKU : 807522006080
Tags : Utensils,
Collections : Kitchen Utensils, Pantry Staple,
Availability : In Stock
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Shipping & Returns
Shipping & Returns
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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The Copper Steel Handi (0608) is a traditional Indian cooking vessel designed for preparing and serving a variety of dishes.
Key Features:
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Material Composition: Typically crafted with a stainless steel interior for durability and food safety, paired with a copper exterior that ensures even heat distribution.
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Capacity and Dimensions: 5.25 inches Diameter and 2.25 inches height.
Benefits of Copper Steel Handis:
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Enhanced Cooking Performance: The copper exterior provides superior thermal conductivity, allowing for precise temperature control.
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Aesthetic Appeal: The combination of copper and stainless steel, along with brass accents, adds a traditional and sophisticated look to kitchenware.
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Versatility: Suitable for various cooking methods, including simmering, braising, and serving dishes directly at the table.
Care Instructions:
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Cleaning: Hand wash with mild soap and water; avoid abrasive cleaners to maintain the finish.
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Maintenance: Regular polishing of the copper exterior is recommended to preserve its shine and prevent tarnishing.
Note: When selecting a copper steel handi, consider the specific requirements of your cooking style, such as size, capacity, and compatibility with your stovetop. Always follow the manufacturer's care instructions to ensure the longevity of the cookware.