Deep Bhakri Flour-Lbs : 2
Deep Bhakri Flour-Lbs : 2
Type : Pantry Staple
SKU : 011433158442
Tags : Flour,
Collections : Deep, Flour, Pantry Staple,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Deep Bhakri Flour – 2lbs
Prepare traditional, hearty, and crispy bhakris with Deep Bhakri Flour, a premium flour blend designed specifically for making authentic Indian flatbreads. Made from high-quality wheat and millets, this 2lbs pack is perfect for crafting thick, rustic, and wholesome bhakris that pair wonderfully with curries, chutneys, or yogurt.
Product Highlights:
✔ Premium Quality Bhakri Flour – Specially milled for soft yet crispy bhakris
✔ Rich in Fiber & Nutrients – A healthy choice for daily meals
✔ No Artificial Preservatives – Pure, natural flour for an authentic homemade taste
✔ Convenient 2lbs Pack – Ideal for households that love traditional Indian breads
✔ Versatile Use – Perfect for jowar bhakri, bajra bhakri, and other millet-based flatbreads
Why Choose Deep Bhakri Flour?
- Perfectly Milled for Bhakri – Ensures the right texture and consistency
- Healthy & Nutritious – A great source of fiber, iron, and essential nutrients
- Ideal for Everyday Cooking – Great for breakfast, lunch, or dinner
- Pairs Well with Spicy & Savory Dishes – Enjoy with vegetable curries, chutneys, or yogurt
How to Use:
- Mix the flour with warm water and knead into a firm dough.
- Roll into thick discs using your hands or a rolling pin.
- Cook on a hot tawa (griddle) until golden brown and crispy.
- Serve hot with butter, ghee, pickles, or curry.
Enjoy the authentic taste of traditional Indian flatbreads with Deep Bhakri Flour (2lbs) – now available at FoodWorldMD.com! 🌾🍞✨