Deep Idli-Gms : 255
Deep Idli-Gms : 255
Type : Frozen Food
SKU : 011433150217
Tags : Frozen Entrée,
Collections : Deep, Frozen Entrée, Frozen Foods,
Availability : In Stock
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Shipping & Returns
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Deep Idli - 255g
Enjoy the soft, fluffy, and authentic taste of Deep Idli, a ready-to-cook South Indian delicacy made with premium-quality rice and urad dal batter. These traditional steamed rice cakes are light, nutritious, and perfect for breakfast, lunch, or dinner.
Why Choose Deep Idli?
✔ Authentic South Indian Recipe – Made with a perfectly fermented rice and urad dal blend.
✔ Soft & Fluffy Texture – Ensures light, airy, and delicious idlis every time.
✔ No Artificial Preservatives – Crafted with natural ingredients for a homemade taste.
✔ Easy & Quick to Prepare – Simply steam and serve for a hassle-free meal.
✔ Perfect for Pairing with Chutneys & Sambar – Enjoy with coconut chutney, tomato chutney, or spicy sambar.
How to Prepare?
- Steam the idlis in an idli cooker or steamer for 10-12 minutes.
- Let them cool slightly before removing from the mold.
- Serve hot with chutney, sambar, or a drizzle of ghee.
A Light, Healthy & Traditional South Indian Meal!
If you love authentic, soft, and flavorful idlis, Deep Idli is a must-have for your kitchen!
🛒 Order now at FoodWorldMD.com and enjoy restaurant-style idlis at home!