• Deep Ladu Besan-Lbs : 2 - www.foodworldmd.com
    Deep Ladu Besan-Lbs : 2 - www.foodworldmd.com
  • Deep Ladu Besan-Lbs : 2 - www.foodworldmd.com
    Deep Ladu Besan-Lbs : 2 - www.foodworldmd.com
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Deep Ladu Besan-Lbs : 2

Deep Ladu Besan-Lbs : 2

$3.49 USD
$3.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 011433113779

Tags : Flour,

Collections : Deep, Flour, Pantry Staple,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Deep Ladu Besan – 2 lbs

Product Description:
Deep Ladu Besan is a premium-quality, finely ground gram flour, specially processed for making laddus, sweets, and savory snacks. Made from 100% pure chana dal (split chickpeas), this 2 lbs pack ensures a smooth texture and rich aroma, perfect for traditional Indian desserts like Besan Ladoo, Mysore Pak, and Burfi. It is also great for making crispy snacks like sev, pakoras, and chakli.

Key Features:

  • Finely Milled for Smooth Texture: Ideal for laddus and sweets.
  • Made from 100% Chana Dal: No additives or preservatives.
  • Rich in Protein & Fiber: A nutritious choice for cooking and baking.
  • Naturally Gluten-Free: A great alternative to wheat flour.
  • Versatile Usage: Perfect for sweets, savory snacks, and thickening gravies.

Culinary Uses:

  • Besan Ladoo: Mix with ghee and sugar for a delicious festive treat.
  • Mysore Pak & Burfi: Use in traditional Indian sweets.
  • Pakoras & Bhajis: Makes crispy, golden-fried snacks.
  • Sev & Chakli: Essential for Indian namkeens.

Cooking Instructions:

  1. For Laddus: Roast besan in ghee until aromatic, mix with sugar and nuts, and shape into balls.
  2. For Pakoras: Mix with water and spices to make a smooth batter, coat vegetables, and deep-fry.
  3. For Namkeens: Knead into dough with spices and press through a sev maker or chakli press.

Health Benefits:

  • High in protein and fiber, supporting digestion and energy levels.
  • Low glycemic index, making it diabetic-friendly.
  • Naturally gluten-free, suitable for special diets.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to prevent moisture absorption.

Availability:
Order Deep Ladu Besan – 2 lbs now from FoodWorldMD.com and enjoy premium-quality besan for sweets and snacks!