• Deep Mathia Flour-Lbs : 2 - www.foodworldmd.com
    Deep Mathia Flour-Lbs : 2 - www.foodworldmd.com
  • Deep Mathia Flour-Lbs : 2 - www.foodworldmd.com
    Deep Mathia Flour-Lbs : 2 - www.foodworldmd.com
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Deep Mathia Flour-Lbs : 2

Deep Mathia Flour-Lbs : 2

$2.99 USD
$2.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 011433113762

Tags : Flour,

Collections : Deep, Flour, Pantry Staple,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Deep Mathia Flour – 2lbs

Prepare crispy, flavorful, and traditional Gujarati Mathia snacks with Deep Mathia Flour, a high-quality blend of gram flour (besan) and moth bean flour. This 2lbs pack is ideal for making Mathia crackers, a beloved spicy and crunchy tea-time snack often enjoyed during festivals and special occasions.

Product Highlights:

✔ Premium Quality Mathia Flour – A blend of gram flour and moth bean flour for the perfect texture
✔ Rich in Protein & Fiber – Supports healthy digestion and provides sustained energy
✔ No Artificial Preservatives – 100% natural ingredients for an authentic homemade taste
✔ Convenient 2lbs Pack – Ideal for homemade snacks, festival treats, and bulk cooking
✔ Perfect for Crispy & Spicy Mathia – A traditional Gujarati snack with a unique crunch

Why Choose Deep Mathia Flour?

  • Specially Milled for Traditional Mathia – Ensures the right crispiness and texture
  • Versatile & Easy to Use – Can also be used for savory Indian snacks and baked goods
  • Perfect for Festivals & Tea-Time – A classic choice for Diwali and celebratory snacks
  • Authentic Taste & Aroma – Brings the true flavors of Gujarati cuisine to your home

How to Use:

  1. Mix flour with water, salt, chili powder, and ajwain (carom seeds).
  2. Knead into a soft dough and roll out into thin sheets.
  3. Deep-fry until crispy and golden brown.
  4. Serve with tea or chutney for a delicious snack.

Enjoy the crunchy and spicy delight of homemade Mathia with Deep Mathia Flour (2lbs) – now available at FoodWorldMD.com! 🌾🍘✨