• Eastern Kashmiri Chilli Whole-Gms : 400 - www.foodworldmd.com
    Eastern Kashmiri Chilli Whole-Gms : 400 - www.foodworldmd.com
  • Eastern Kashmiri Chilli Whole-Gms : 400 - www.foodworldmd.com
    Eastern Kashmiri Chilli Whole-Gms : 400 - www.foodworldmd.com
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Eastern Kashmiri Chilli Whole-Gms : 400

Eastern Kashmiri Chilli Whole-Gms : 400

$13.99 USD
$13.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 8901440221531

Tags : Herbs & Spices,

Collections : Herbs & Spices, Pantry Staple,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Product Description:

Eastern Kashmiri Chilli Whole is a premium-quality, sun-dried red chili, known for its vibrant red color and mild heat. These authentic Kashmiri chilies add rich color and depth to Indian curries, gravies, and spice blends while enhancing the flavor with a gentle, smoky heat. Ideal for tandoori dishes, biryanis, and chutneys, this spice is a staple in Indian kitchens.

Key Features:

✅ Mild Heat & Rich Color: Adds a deep red hue to curries without excessive spiciness.
✅ Authentic Kashmiri Chilies: Sourced from the best farms for premium quality.
✅ No Artificial Preservatives or Colors: 100% natural and pure.
✅ Perfect for Indian Cooking: Enhances the taste of tandoori dishes, gravies, and masalas.
✅ Can Be Used Whole or Ground: Blend into spice powders or use in tempering (tadka).

Ingredients:

  • 100% Dried Kashmiri Red Chilies

How to Use Eastern Kashmiri Chilli Whole:

🔥 For Indian Curries & Gravies:

  • Soak 2-3 chilies in warm water and blend into a paste for a rich red curry base.

🍛 For Tandoori Marinades:

  • Grind with yogurt, garlic, and spices for an authentic tandoori paste.

🌶 For Pickles & Chutneys:

  • Adds a mild heat and deep color to homemade pickles and sauces.

🥘 For Tempering (Tadka):

  • Roast in hot oil with mustard seeds and curry leaves for authentic South Indian flavor.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.

Why Choose Eastern Kashmiri Chilli Whole?

Eastern is a trusted brand known for high-quality Indian spices, ensuring freshness, purity, and superior flavor. These Kashmiri chilies are perfect for adding a vibrant red color and mild spice to any dish.

Order Now!

Buy Eastern Kashmiri Chilli Whole - 400g today from FoodWorldMD.com and enhance your dishes with bold color and flavor!