• Gajanan Sonamasoori Rice-Lbs : 20 - www.foodworldmd.com
    Gajanan Sonamasoori Rice-Lbs : 20 - www.foodworldmd.com
  • Gajanan Sonamasoori Rice-Lbs : 20 - www.foodworldmd.com
    Gajanan Sonamasoori Rice-Lbs : 20 - www.foodworldmd.com
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Gajanan Sonamasoori Rice-Lbs : 20

Gajanan Sonamasoori Rice-Lbs : 20

$17.99 USD
$17.99 USD
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Type : Pantry Staple

Tags : Rice,

Collections : Pantry Staple, Rice,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Gajanan Sonamasoori Rice – 20 lbs

Product Description:
Gajanan Sonamasoori Rice is a premium-quality, lightweight, and aromatic medium-grain rice, known for its soft texture and rich flavor. This 20 lbs pack contains naturally aged Sonamasoori rice, making it perfect for everyday meals, including steamed rice, pulao, idli, dosa, and South Indian delicacies. With its low starch content and easy digestibility, this rice is a healthy and versatile staple for your kitchen.

Key Features:

  • Premium-Quality Sonamasoori Rice: Naturally aged for better taste and texture.
  • Light, Fluffy & Non-Sticky Grains: Ideal for South Indian and daily meals.
  • Low in Starch & Easy to Digest: A great alternative to heavier rice varieties.
  • No Artificial Preservatives or Additives: 100% pure and natural.
  • Versatile Cooking Ingredient: Suitable for steamed rice, idlis, dosas, pongal, and pulao.

Culinary Uses:

  • Steamed Rice: Light and fluffy, perfect for pairing with curries and dals.
  • Idli & Dosa Batter: Ensures soft and fluffy idlis and crisp dosas.
  • Pongal & Khichdi: A nutritious and comforting dish.
  • Fried Rice & Pulao: Absorbs flavors well for delicious one-pot meals.

How to Cook:

  1. Rinse thoroughly to remove excess starch.
  2. Use a 2:1 water-to-rice ratio for best results.
  3. Cook in a pot, pressure cooker, or rice cooker until soft and fluffy.

Health Benefits:

  • Low in starch and light on digestion.
  • Naturally gluten-free and rich in essential nutrients.
  • Supports a balanced diet with sustained energy release.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.

Availability:
Order Gajanan Sonamasoori Rice – 20 lbs now from FoodWorldMD.com and enjoy premium, aromatic, and healthy rice for all your favorite dishes!