• Golden Fish Wet Tamarind-Oz : 14 - www.foodworldmd.com
    Golden Fish Wet Tamarind-Oz : 14 - www.foodworldmd.com
  • Golden Fish Wet Tamarind-Oz : 14 - www.foodworldmd.com
    Golden Fish Wet Tamarind-Oz : 14 - www.foodworldmd.com
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Golden Fish Wet Tamarind-Oz : 14

Golden Fish Wet Tamarind-Oz : 14

$4.49 USD
$4.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

Tags : Herbs & Spices,

Collections : Herbs & Spices, Pantry Staple,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

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  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Golden Fish Wet Tamarind - 14oz

Experience the rich, tangy, and authentic taste of Golden Fish Wet Tamarind, a premium-quality tamarind pulp that adds depth and natural sourness to a variety of dishes. This ready-to-use tamarind is perfect for Indian, Thai, and Middle Eastern cooking, making it an essential ingredient for curries, chutneys, sauces, and soups.

Why Choose Golden Fish Wet Tamarind?

✔ 100% Natural & Pure – No artificial preservatives or additives.
✔ Rich, Tangy, & Authentic Flavor – Perfect for enhancing the taste of your dishes.
✔ Soft & Pliable Texture – Easy to extract tamarind pulp for cooking.
✔ Versatile Usage – Ideal for sambar, rasam, chutneys, marinades, and drinks.
✔ Packed with Natural Antioxidants & Vitamins – Supports digestion and overall wellness.

How to Use?

  1. Soak a small portion in warm water for 10-15 minutes.
  2. Mash and strain to extract the pulp.
  3. Use in curries, chutneys, soups, or sauces for a natural tangy flavor.
  4. Store in an airtight container for freshness.

A Must-Have Ingredient for Bold & Flavorful Cooking!

If you love deep, tangy flavors in your dishes, Golden Fish Wet Tamarind is a kitchen essential!

🛒 Order now at FoodWorldMD.com and bring home the authentic taste of tamarind!