• Idhayam Kolhapuri Chilli Whole-Gms : 200 - www.foodworldmd.com
    Idhayam Kolhapuri Chilli Whole-Gms : 200 - www.foodworldmd.com
  • Idhayam Kolhapuri Chilli Whole-Gms : 200 - www.foodworldmd.com
    Idhayam Kolhapuri Chilli Whole-Gms : 200 - www.foodworldmd.com
1 2

Idhayam Kolhapuri Chilli Whole-Gms : 200

Idhayam Kolhapuri Chilli Whole-Gms : 200

$3.49 USD
$3.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

Tags : Herbs & Spices,

Collections : Herbs & Spices, Pantry Staple,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
View full details

Idhayam Kolhapuri Chilli Whole - 200g

Experience the bold, fiery, and aromatic taste of Idhayam Kolhapuri Chilli Whole, a premium variety of dried red chilies known for their intense heat and deep red color. Sourced from Kolhapur, Maharashtra, these spicy and flavorful chilies are perfect for curries, chutneys, pickles, and spice blends.

Why Choose Idhayam Kolhapuri Chilli Whole?

✔ Authentic Kolhapuri Spice – Famous for its strong heat and rich color.
✔ Ideal for Indian Cooking – Enhances the flavor of curries, masalas, and Maharashtrian dishes.
✔ No Artificial Preservatives – 100% pure and natural whole red chilies.
✔ Perfect for Homemade Spice Blends – Ideal for Kolhapuri masala, garam masala, and chili powder.
✔ Adds Heat & Depth to Recipes – Gives a fiery punch with a smoky, earthy undertone.

How to Use?

  • For Curries & Gravies: Roast and blend into a paste for an intense chili base.
  • For Spice Powders: Grind into homemade Kolhapuri masala or chili powder.
  • For Tadka (Tempering): Fry in oil with mustard seeds and curry leaves for a flavorful tadka.
  • For Pickles & Chutneys: Soak and grind into a spicy red chutney or pickle mix.

A Must-Have Spice for Heat Seekers & Indian Cuisine Lovers!

If you love bold, spicy, and authentic flavors in your dishes, Idhayam Kolhapuri Chilli Whole is a kitchen essential!

🛒 Order now at FoodWorldMD.com and spice up your meals with authentic Kolhapuri chilies!