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Jyothis Kerala Pappad-Gms : 200
Jyothis Kerala Pappad-Gms : 200
Regular price
$2.49 USD
Regular price
Sale price
$2.49 USD
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
Jyothis Kerala Pappad - 200g
Enjoy the crispy, light, and authentic taste of Jyothis Kerala Pappad, a traditional South Indian delicacy made from premium-quality urad dal flour. These thin, crunchy pappads are a perfect accompaniment to rice meals, sambar, rasam, and Kerala-style curries.
Why Choose Jyothis Kerala Pappad?
✔ Authentic Kerala-Style Pappad – Delivers a crispy and airy texture when fried or roasted.
✔ Made from High-Quality Urad Dal – Ensures a light, flavorful bite with every crunch.
✔ No Artificial Preservatives – Crafted with natural ingredients for an authentic taste.
✔ Quick & Easy to Prepare – Fry or roast in just seconds for a crispy side dish.
✔ Perfect for Traditional Meals – Ideal with sadhya, rice dishes, and South Indian thalis.
How to Prepare?
- For Frying: Heat oil and deep-fry the pappads until they puff up and turn golden.
- For Roasting: Place over an open flame or microwave for a healthier alternative.
- For Side Dish: Serve alongside Kerala meals or crumble over curries for extra crunch.
A Must-Have for Authentic South Indian Dining!
If you love crispy, traditional pappads with a light crunch, Jyothis Kerala Pappad is a great addition to your pantry!
🛒 Order now at FoodWorldMD.com and enjoy the classic taste of Kerala with every meal!
