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Mayoora Finger Millet Powder-Lbs : 2

Mayoora Finger Millet Powder-Lbs : 2

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Shipping calculated at checkout.

Type : Pantry Staple

SKU : 0617395641239

Tags : Flour,

Collections : Flour, Pantry Staple,

Availability : In Stock

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Care Instructions

For Staple Foods

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  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Mayoora Finger Millet Powder (Ragi Flour) - 2 lbs

Boost your nutrition with Mayoora Finger Millet Powder (Ragi Flour), a gluten-free, fiber-rich, and protein-packed superfood. Made from finely ground finger millet (ragi), this flour is perfect for traditional Indian dishes, porridge, rotis, and baked goods, offering a nutrient-dense alternative to regular flours.

Why Choose Mayoora Finger Millet Powder?

100% Natural & Gluten-Free – Ideal for gluten-intolerant diets.
Rich in Calcium, Iron & Fiber – Supports bone health, digestion, and overall wellness.
Perfect for Healthy Meals – Used in porridge, rotis, dosa, idli, and baked goods.
No Artificial Additives or Preservatives – Pure and naturally processed.
Ideal for All Ages – Great for babies, kids, and adults as a nutritious food option.

How to Use?

  • For Ragi Porridge: Mix with water/milk, cook until thick, and sweeten with jaggery.
  • For Ragi Roti: Knead with warm water, roll, and cook on a tawa.
  • For Dosas & Idlis: Mix with urad dal batter for nutritious South Indian dishes.
  • For Baking: Substitute in cakes, cookies, and muffins for a healthy twist.

A Superfood Flour for Healthy Living!

If you're looking for a nutritious, gluten-free alternative to wheat flour, Mayoora Finger Millet Powder (Ragi Flour) is a must-have in your pantry!

🛒 Order now at FoodWorldMD.com and enjoy the wholesome goodness of ragi!