• Mehak Poha Thick-Lbs : 2 - www.foodworldmd.com
    Mehak Poha Thick-Lbs : 2 - www.foodworldmd.com
  • Mehak Poha Thick-Lbs : 2 - www.foodworldmd.com
    Mehak Poha Thick-Lbs : 2 - www.foodworldmd.com
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Mehak Poha Thick-Lbs : 2

Mehak Poha Thick-Lbs : 2

$2.99 USD
$2.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 813930012025

Tags : Rice,

Collections : Pantry Staple, Rice,

Availability : In Stock

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Care Instructions

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  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Mehak Poha Thick - 2 lbs

Prepare delicious and nutritious Indian breakfast dishes with Mehak Poha Thick, made from premium-quality flattened rice. This thick poha is perfect for making poha upma, chivda (savory snack mix), or even dosa batter, offering a light yet filling meal that's quick and easy to prepare.

Why Choose Mehak Poha Thick?

✔ 100% Natural & Premium Quality – No artificial preservatives or additives.
✔ Thicker Texture – Stays firm and fluffy, making it ideal for various recipes.
✔ Quick & Easy to Cook – No need for extensive soaking or cooking.
✔ Gluten-Free & Light on Digestion – A great option for a healthy breakfast.
✔ Versatile Usage – Perfect for poha upma, kanda poha, chivda, dosa batter, and more.

How to Use?

  • For Kanda Poha: Soak, drain, and sauté with onions, green chilies, and mustard seeds.
  • For Chivda (Snack Mix): Roast with peanuts, curry leaves, and spices for a crispy treat.
  • For Dosa or Idli Batter: Blend soaked poha with rice and urad dal for soft dosas.
  • For Rice Porridge: Cook with milk and sweeteners for a comforting dish.

A Must-Have for Traditional Indian Cooking!

If you're looking for a quick, healthy, and delicious breakfast ingredient, Mehak Poha Thick is the perfect choice!

🛒 Order now at FoodWorldMD.com and enjoy traditional Indian flavors in every bite!