• Periyar Pappadam-Gms : 200 - www.foodworldmd.com
    Periyar Pappadam-Gms : 200 - www.foodworldmd.com
  • Periyar Pappadam-Gms : 200 - www.foodworldmd.com
    Periyar Pappadam-Gms : 200 - www.foodworldmd.com
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Periyar Pappadam-Gms : 200

Periyar Pappadam-Gms : 200

$2.79 USD
$2.79 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 665244015021

Tags : Fryums,

Collections : Fryums, Pantry Staple,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Periyar Kerala Special Pappadam is a 200-gram pack of traditional South Indian pappadams, known for their crispiness and unique texture. Made from high-quality ingredients, these pappadams serve as a delightful accompaniment to various meals, especially in South Indian cuisine.

Key Features:

  • Authentic Taste: Captures the traditional flavors of Kerala, offering an authentic culinary experience.

  • High-Quality Ingredients: Prepared using premium ingredients to ensure superior taste and texture.

  • Versatile Use: Ideal as a side dish with rice or as a standalone snack, enhancing the overall dining experience.

Preparation Instructions:

  1. Heat Oil: Pour sufficient oil into a deep frying pan and heat it over medium flame.

  2. Fry Pappadam: Once the oil is hot, gently slide a pappadam into the oil. It will expand and become crispy within seconds.

  3. Drain Excess Oil: Use a slotted spoon to remove the pappadam and place it on paper towels to absorb any excess oil.

  4. Serve: Enjoy the pappadam as a crispy side dish with your meal or as a snack.

Storage Instructions:

  • Store in a cool, dry place away from moisture to maintain freshness and crispiness.

Periyar Kerala Special Pappadam offers an authentic taste of South Indian cuisine, making it a must-have addition to your pantry for enhancing everyday meals.