• Ponnonam Puttu Podi-Kgs : 1 - www.foodworldmd.com
    Ponnonam Puttu Podi-Kgs : 1 - www.foodworldmd.com
  • Ponnonam Puttu Podi-Kgs : 1 - www.foodworldmd.com
    Ponnonam Puttu Podi-Kgs : 1 - www.foodworldmd.com
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Ponnonam Puttu Podi-Kgs : 1

Ponnonam Puttu Podi-Kgs : 1

$2.99 USD
$2.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 8906005623225

Tags : Ready Mix,

Collections : Pantry Staple, Ready Mix,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Ponnonam Puttu Podi - 1 Kg

Ponnonam Puttu Podi is a high-quality, finely ground flour specifically used to make Puttu, a traditional South Indian steamed rice cake. This versatile ingredient is a staple in many households, especially in Kerala, where it is often enjoyed with coconut and various curries.

Key Features:

  • 1 Kg of Ponnonam Puttu Podi
  • Made from carefully selected rice, ground to a fine texture
  • Ideal for making soft, fluffy Puttu
  • A staple ingredient in South Indian cuisine
  • Easy to prepare and great for breakfast or dinner

Benefits:

  • Nutrient-Rich: Puttu is rich in carbohydrates, providing energy to start your day or fuel you through the evening.
  • Versatile: You can pair it with a variety of curries, bananas, or even chutneys.
  • Traditional Taste: The flour is made using traditional methods to retain the authentic flavor of Puttu, ensuring a delightful experience.

How to Prepare Puttu:

  1. Steam the Puttu: Mix Ponnonam Puttu Podi with a little water and salt to make a dough-like consistency.
  2. Layer in Puttu Maker: Layer the dough with grated coconut in a Puttu maker (a special cylindrical steaming device).
  3. Steam: Steam the mixture for 5-10 minutes, until the Puttu is cooked and fluffy.
  4. Serve: Serve the Puttu with your choice of curry, banana, or sugar.

Serving Suggestions:

  • With Kadala Curry: A classic pairing in Kerala, Kadala curry (black chickpea curry) complements the Puttu perfectly.
  • With Banana: For a sweet touch, serve with ripe banana and sugar.
  • With Coconut Milk: Another traditional pairing is with warm coconut milk for a comforting meal.

Ponnonam Puttu Podi provides a great way to enjoy a delicious and wholesome traditional dish with minimal effort. Whether for breakfast or dinner, it's a perfect addition to your kitchen for a taste of South Indian culture!