Rehmat-e-Shereen Pheni-Gms : 200
Rehmat-e-Shereen Pheni-Gms : 200
Type : Pantry Staple
Tags : Desserts & Sweets Mix,
Collections : Desserts & Sweets Mix, Pantry Staple,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
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- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Rehmat-e-Shereen Pheni - 200g
Indulge in the crispy, delicate, and traditional sweetness of Rehmat-e-Shereen Pheni, a classic South Asian delicacy made from fine, thin vermicelli strands. This light and airy dessert is perfect for enjoying with warm milk, sugar, and nuts, making it an ideal treat for festive occasions, Ramadan, or a comforting dessert.
Why Choose Rehmat-e-Shereen Pheni?
✔ Authentic Traditional Recipe – Made with finely roasted wheat vermicelli for a crispy, flaky texture.
✔ Quick & Easy to Prepare – Just soak in warm milk and garnish with nuts for an instant dessert.
✔ Perfect for Festive Occasions – A must-have for Ramadan, Eid, and celebratory meals.
✔ No Artificial Preservatives – Made with high-quality, natural ingredients.
✔ Versatile & Delicious – Enjoy as sweet milk pheni, garnished with saffron, or even in dry form.
How to Prepare?
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For Traditional Sweet Pheni:
- Warm milk and add sugar to taste.
- Soak Rehmat-e-Shereen Pheni in the warm milk for a few minutes.
- Garnish with chopped almonds, pistachios, and saffron.
- Serve warm and enjoy!
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For Dry Pheni:
- Crush and sprinkle powdered sugar over the pheni.
- Drizzle with ghee or butter for a crispier texture.
- Enjoy as a crunchy snack!
A Delightful Sweet Treat for Every Occasion!
If you love crispy, traditional South Asian desserts, Rehmat-e-Shereen Pheni is a must-try!
🛒 Order now at FoodWorldMD.com and enjoy a rich, traditional dessert experience!