Shan Rasam Masala-Gms : 165
Shan Rasam Masala-Gms : 165
Type : Pantry Staple
SKU : 788821017659
Tags : Seasonings & Spices,
Collections : Pantry Staple, Seasonings & Spices,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Shan Rasam Masala - 165g
Prepare the perfect South Indian Rasam with Shan Rasam Masala, a flavorful spice blend that brings together the tangy, spicy, and aromatic essence of traditional rasam. Made with premium spices, this mix ensures you get the authentic taste of homemade rasam effortlessly.
Why Choose Shan Rasam Masala?
✔ Authentic South Indian Flavor – Perfectly balanced spices for a tangy, spicy rasam.
✔ Made with High-Quality Ingredients – No artificial flavors or preservatives.
✔ Easy & Quick to Use – No need to mix multiple spices—just add to your recipe.
✔ Versatile & Delicious – Can be used for rasam, soups, and as a seasoning for rice dishes.
✔ Rich in Aromatic Spices – Includes black pepper, cumin, coriander, and dried tamarind for a bold taste.
How to Use?
- Boil tamarind water with tomatoes, garlic, and Shan Rasam Masala.
- Simmer for a few minutes and temper with mustard seeds, curry leaves, and dried chilies.
- Serve hot as a soup or pour over rice for a comforting meal.
- Enjoy the authentic taste of South Indian rasam with minimal effort.
A Must-Have for South Indian Cuisine!
If you love spicy, tangy, and comforting flavors, Shan Rasam Masala is the perfect addition to your spice collection!
🛒 Order now at FoodWorldMD.com and enjoy restaurant-style rasam at home!