• Sujata Whole Wheat Flour-Lbs : 4 - www.foodworldmd.com
    Sujata Whole Wheat Flour-Lbs : 4 - www.foodworldmd.com
  • Sujata Whole Wheat Flour-Lbs : 4 - www.foodworldmd.com
    Sujata Whole Wheat Flour-Lbs : 4 - www.foodworldmd.com
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Sujata Whole Wheat Flour-Lbs : 4

Sujata Whole Wheat Flour-Lbs : 4

$4.49 USD
$4.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 871950000453

Tags : Flour,

Collections : Flour, Pantry Staple,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Sujata Whole Wheat Flour – 4 lbs

Product Description:
Sujata Whole Wheat Flour is a premium-quality, 100% whole wheat flour, finely milled to retain its natural fiber, nutrients, and wholesome taste. This 4 lbs pack is perfect for making soft rotis, chapatis, parathas, and other traditional Indian breads. The flour is stone-ground to preserve its rich texture and earthy flavor, ensuring a healthy and nutritious addition to your daily diet.

Key Features:

  • 100% Whole Wheat Flour: No additives, preservatives, or bleaching agents.
  • Rich in Fiber & Nutrients: Supports digestion and overall health.
  • Stone-Ground Milling: Retains natural wheat bran and germ for superior taste.
  • Soft & Fluffy Texture: Ideal for rotis, parathas, and other flatbreads.
  • No Artificial Preservatives: A healthy, natural choice for everyday cooking.

Culinary Uses:

  • Rotis & Chapatis: Soft, pliable, and perfect with curries.
  • Parathas & Pooris: Great for stuffed parathas and deep-fried Indian breads.
  • Whole Wheat Bread & Baking: Can be used for baking healthy bread and cookies.
  • Thickening Agent: Used in soups, gravies, and sauces for a natural thickening effect.

How to Use:

  1. Mix flour with water, salt, and a little oil to make a soft dough.
  2. Let it rest for 20-30 minutes for best results.
  3. Roll out into desired shape and cook on a hot griddle or tawa.

Health Benefits:

  • High in fiber, aiding digestion and gut health.
  • Rich in essential vitamins and minerals, including iron and B vitamins.
  • Supports weight management with slow-releasing carbohydrates.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.

Availability:
Order Sujata Whole Wheat Flour – 4 lbs now from FoodWorldMD.com and enjoy soft, nutritious homemade breads every day!