• Swad Urad Splt-Lbs : 2 - www.foodworldmd.com
    Swad Urad Splt-Lbs : 2 - www.foodworldmd.com
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Swad Urad Splt-Lbs : 2

Swad Urad Splt-Lbs : 2

$3.49 USD
$3.49 USD
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Type : Pantry Staple

Tags : Dry Beans, Out of stock,

Collections : Dry Beans, Pantry Staple,

Availability : In Stock

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Care Instructions

For Staple Foods

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  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Product Description:

Swad Urad Split is a high-quality, protein-rich lentil, made from split black gram (urad dal) with the skin removed. It is widely used in Indian cuisine for making dal, idli batter, dosa, vada, and curries. Urad dal is known for its rich, creamy texture and nutty flavor, making it a staple in South Indian and North Indian cooking. This lentil is nutritious, packed with protein, fiber, and essential minerals, making it a healthy addition to a balanced diet.

Key Features:

✅ Premium-Quality Split Urad Dal: Carefully sourced and processed for superior taste.
✅ Rich in Protein & Fiber: Supports digestion and muscle health.
✅ No Artificial Preservatives or Additives: 100% natural and non-GMO.
✅ Versatile & Easy to Cook: Perfect for dals, batters, and savory dishes.
✅ Essential for Indian Cooking: A must-have ingredient for South & North Indian recipes.

Ingredients:

  • 100% Split Black Gram (Urad Dal)

How to Cook Swad Urad Split:

🔥 For Dal (Simple Urad Dal Recipe):

  1. Rinse 1 cup of urad dal thoroughly and soak for 30 minutes.
  2. In a pressure cooker, add 3 cups of water, salt, and turmeric.
  3. Cook for 3-4 whistles until soft.
  4. In a pan, heat 1 tbsp ghee, add mustard seeds, cumin, garlic, and tomatoes.
  5. Mix with cooked dal and simmer for 5 minutes before serving.

🥞 For Idli & Dosa Batter:

  1. Soak 1 cup of urad dal separately from 2 cups of rice for 6 hours.
  2. Grind to a smooth paste and ferment overnight.
  3. Use to make soft idlis and crispy dosas.

🍛 For Vadas & Snacks:

  • Grind soaked urad dal into a thick paste, mix with spices, and deep fry into crispy medu vadas.

Best Used In:

🥣 Dal Tadka & Dal Makhani – Creamy and flavorful lentil dishes.
🥞 Idli & Dosa Batter – Essential for South Indian breakfast dishes.
🍛 Punjabi Urad Dal Curry – A rich and comforting North Indian dish.
🥗 Healthy Lentil Soup & Stews – Nutritious and protein-packed meals.

Nutritional Benefits (Per 100g):

  • Calories: 347 kcal
  • Protein: 25g
  • Carbohydrates: 58g
  • Fiber: 18g (Supports digestion)
  • Iron & Magnesium: Boosts energy and metabolism

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container after opening to maintain freshness.

Why Choose Swad Urad Split?

Swad is a trusted brand known for high-quality Indian pulses and grains, ensuring freshness, purity, and superior taste. This Split Urad Dal is perfect for making traditional Indian dishes with authentic flavor and nutrition.

Order Now!

Buy Swad Urad Split - 2 lbs today from FoodWorldMD.com and enjoy fresh, high-quality lentils in your favorite recipes!