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Telugu Roasted Upma Rava-Lbs : 4
Telugu Roasted Upma Rava-Lbs : 4
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$5.99 USD
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$5.99 USD
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
Telugu Roasted Upma Rava - 4 lbs
Make quick, delicious, and fluffy upma with Telugu Roasted Upma Rava, a pre-roasted, coarse semolina (suji) that ensures perfect texture and taste every time. This premium-quality rava is ideal for traditional South Indian breakfasts, offering a nutritious and wholesome meal in minutes.
Why Choose Telugu Roasted Upma Rava?
✔ Pre-Roasted for Convenience – Saves cooking time and ensures lump-free upma.
✔ 100% Natural & High-Quality Semolina – No artificial preservatives or additives.
✔ Rich in Fiber & Energy – Supports digestion and provides long-lasting energy.
✔ Perfect for Quick & Easy Meals – Cooks in minutes for a nutritious breakfast or light meal.
✔ Versatile Use – Ideal for upma, rava dosa, kesari, idli, and more.
How to Use?
- For Classic Upma: Sauté mustard seeds, curry leaves, onions, and green chilies, add rava, and cook with hot water until soft.
- For Rava Dosa: Mix with water, rice flour, and spices to make crispy, golden dosas.
- For Kesari (Sweet Rava Dish): Cook with milk, sugar, and ghee for a delicious dessert.
- For Idlis & Uttapams: Use as a base for soft, fluffy idlis or thick uttapams.
A Must-Have for Traditional South Indian Cooking!
If you love light, nutritious, and easy-to-make meals, Telugu Roasted Upma Rava is a pantry essential!
🛒 Order now at FoodWorldMD.com and enjoy a quick and delicious South Indian breakfast anytime!
