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Telugu Round Red Sambar Chilli-Gms : 200

Telugu Round Red Sambar Chilli-Gms : 200

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Type : Pantry Staple

Tags : Herbs & Spices,

Collections : Herbs & Spices, Pantry Staple,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Telugu Round Red Sambar Chilli - 200g

Enhance the authentic South Indian flavor in your dishes with Telugu Round Red Sambar Chilli, a mildly spicy yet aromatic variety of dried red chilies. These deep red, round chilies are widely used in sambar, rasam, curries, and chutneys, adding a rich color and balanced heat to your cooking.

Why Choose Telugu Round Red Sambar Chilli?

Authentic South Indian Chili Variety – Specially used for sambar, rasam, and chutneys.
Mild to Medium Spice Level – Adds flavor without excessive heat.
Naturally Sun-Dried & Preservative-Free – 100% pure and natural.
Enhances Color & Aroma – Gives a deep red hue and smoky aroma to curries.
Perfect for Tadka (Tempering) – Ideal for infusing oil with rich, spicy flavors.

How to Use?

  • For Sambar & Rasam: Add while tempering for authentic South Indian taste.
  • For Chutneys & Pickles: Roast and grind with other spices for a flavorful chutney.
  • For Curries & Gravies: Fry in oil with mustard seeds and curry leaves for a flavorful tadka.
  • For Spice Powders: Blend into homemade spice mixes like gunpowder (podi).

A Must-Have for South Indian Cooking!

If you love authentic, flavorful, and mildly spicy chilies, Telugu Round Red Sambar Chilli is perfect for your kitchen!

🛒 Order now at FoodWorldMD.com and bring rich flavors to your South Indian recipes!