• Wei-Chuan Chinese Salt-Gms : 227 - www.foodworldmd.com
    Wei-Chuan Chinese Salt-Gms : 227 - www.foodworldmd.com
  • Wei-Chuan Chinese Salt-Gms : 227 - www.foodworldmd.com
    Wei-Chuan Chinese Salt-Gms : 227 - www.foodworldmd.com
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Wei-Chuan Chinese Salt-Gms : 227

Wei-Chuan Chinese Salt-Gms : 227

$2.99 USD
$2.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

SKU : 072869210111

Tags : Salt,

Collections : Pantry Staple,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Wei-Chuan Chinese Salt - 227g

Enhance the umami flavor in your dishes with Wei-Chuan Chinese Salt, a common seasoning used in Chinese and Asian cuisine to bring out the natural taste of ingredients. This finely textured salt is a must-have for stir-fries, soups, marinades, and seasoning blends.

Why Choose Wei-Chuan Chinese Salt?

✔ Authentic Chinese Seasoning – Perfect for enhancing umami-rich flavors.
✔ Fine & Easy to Dissolve – Mixes well in both dry and liquid preparations.
✔ Versatile Usage – Ideal for stir-fries, dumplings, fried rice, noodles, and soups.
✔ Perfect for Asian Cooking – Adds depth to your favorite Chinese, Thai, or Japanese dishes.
✔ Premium Quality & Freshly Packed – Ensures purity and long-lasting flavor.

How to Use?

  • For Stir-Fries & Fried Rice: Sprinkle a pinch for a well-balanced taste.
  • In Soups & Broths: Dissolve into hot broth for added umami richness.
  • For Marinades: Mix with soy sauce, garlic, and ginger for flavor-packed meats or tofu.
  • For Dumplings & Noodles: Season fillings and broths for an authentic taste.

A Must-Have for Authentic Chinese Cooking!

If you love flavorful, umami-rich dishes, Wei-Chuan Chinese Salt is a kitchen essential!

🛒 Order now at FoodWorldMD.com and bring authentic Chinese flavors to your home cooking!