• Aachi Garlic Rasam Paste-Gms : 300 - www.foodworldmd.com
    Aachi Garlic Rasam Paste-Gms : 300 - www.foodworldmd.com
  • Aachi Garlic Rasam Paste-Gms : 300 - www.foodworldmd.com
    Aachi Garlic Rasam Paste-Gms : 300 - www.foodworldmd.com
1 2

ஆச்சி பூண்டு ரசம் விழுது - கிராம் : 300

ஆச்சி பூண்டு ரசம் விழுது - கிராம் : 300

$2.49 USD
$2.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 8906021128810

Tags : Ready Mix,

Collections : தயார் கலவை, பேன்ட்ரி ஸ்டேபிள்,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
View full details

Aachi Garlic Rasam Paste – 300g

Product Description:
Aachi Garlic Rasam Paste is a ready-to-use, authentic South Indian spice blend, made with fresh garlic, tamarind, black pepper, cumin, and aromatic spices to create a flavorful, tangy, and spicy rasam in minutes. This 300g pack allows you to prepare a delicious homemade rasam without the hassle of grinding and mixing spices, making it a convenient and time-saving option for your kitchen.

Key Features:

  • Authentic South Indian Flavor: Perfectly balanced blend of garlic, tamarind, and spices.
  • Ready-to-Use Paste: No need for grinding or mixing—just add water and boil.
  • Rich & Spicy Taste: Enhances meals with bold flavors and a comforting aroma.
  • No Artificial Preservatives or Colors: Made with natural ingredients.
  • Versatile Usage: Can be used as a base for traditional rasam or as a soup seasoning.

How to Use:

  1. Dilute 2-3 teaspoons of Aachi Garlic Rasam Paste in 500ml of water.
  2. Bring to a boil and let it simmer for a few minutes.
  3. Garnish with fresh coriander leaves and serve hot.
  4. Enjoy with steamed rice or as a warm soup.

Serving Suggestions:

  • Serve as a comforting South Indian soup.
  • Pair with steamed rice and crispy papad for a complete meal.
  • Use as a flavor enhancer in lentil soups or vegetable curries.
  • Can be added to stews or broths for a South Indian twist.

Health Benefits:

  • Aids digestion with garlic and black pepper.
  • Rich in antioxidants, supporting immunity.
  • Helps in relieving cold and congestion.

Storage Instructions:

  • Store in a cool, dry place.
  • Refrigerate after opening to maintain freshness.

Availability:
Order Aachi Garlic Rasam Paste – 300g now from FoodWorldMD.com and enjoy authentic, homemade garlic rasam in minutes!