பிரார் பஜ்ரி மாவு-எல்பிஸ் : 2
பிரார் பஜ்ரி மாவு-எல்பிஸ் : 2
Type : பேன்ட்ரி ஸ்டேபிள்
SKU : 818720000206
Tags : Flour,
Collections : பேன்ட்ரி ஸ்டேபிள், மாவு,
Availability : In Stock
Pickup available at Maryland
Usually ready in 2 hours
Shipping & Returns
Shipping & Returns
Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!
Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Brar Bajri Flour - 2 lbs
Experience the wholesome and nutritious goodness of Brar Bajri Flour, made from premium-quality pearl millet (bajra). This gluten-free, fiber-rich flour is a staple in Indian cuisine, perfect for making rotis, bhakris, dosas, and healthy flatbreads.
Why Choose Brar Bajri Flour?
✔ 100% Pure & Natural – Made from finely ground pearl millet with no additives.
✔ Rich in Fiber & Nutrients – Supports digestion, heart health, and weight management.
✔ Gluten-Free & Easily Digestible – A great alternative for those with gluten sensitivity.
✔ Perfect for Traditional Indian Cooking – Ideal for bajra rotis, theplas, and porridge.
✔ No Artificial Preservatives – Ensures freshness and natural taste.
How to Use?
- For Bajra Roti & Bhakri: Knead with warm water, roll out, and cook on a tawa.
- For Porridge: Cook with milk or water for a hearty breakfast.
- For Multigrain Flour Mix: Combine with wheat and other flours for enhanced nutrition.
- For Dosas & Crepes: Make crispy, nutritious dosas or savory pancakes.
A Healthy & Nutritious Flour for Every Kitchen!
If you’re looking for a gluten-free, nutrient-rich flour for everyday cooking, Brar Bajri Flour is a must-have!
🛒 Order now at FoodWorldMD.com and enjoy the goodness of pearl millet in your meals!