• Chings Red Chilli Sauce-Gms : 200 - www.foodworldmd.com
    Chings Red Chilli Sauce-Gms : 200 - www.foodworldmd.com
  • Chings Red Chilli Sauce-Gms : 200 - www.foodworldmd.com
    Chings Red Chilli Sauce-Gms : 200 - www.foodworldmd.com
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சிங்க்ஸ் ரெட் சில்லி சாஸ்-Gms : 200

சிங்க்ஸ் ரெட் சில்லி சாஸ்-Gms : 200

$2.49 USD
$2.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 8901595862740

Tags : Condiments & Sauces,

Collections : காண்டிமென்ட்ஸ் & சாஸ்கள், பேன்ட்ரி ஸ்டேபிள்,

Availability : In Stock

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We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Ching’s Red Chilli Sauce – 200g

Product Description:
Ching’s Red Chilli Sauce is a bold, spicy, and tangy condiment that adds an authentic Indo-Chinese kick to your favorite dishes. This 200g bottle is packed with the fiery heat of red chilies, vinegar, garlic, and select spices, making it a perfect sauce for stir-fries, marinades, dips, and snacks. Whether you’re making fried rice, noodles, Manchurian, or just need a spicy dip, this sauce ensures an irresistible, mouthwatering flavor in every bite.

Key Features:

  • Fiery, Spicy & Tangy Flavor: Made from fresh red chilies and aromatic spices.
  • Versatile Sauce: Ideal for Chinese, Indo-Chinese, and fusion dishes.
  • No Artificial Colors or Preservatives: Made with natural ingredients.
  • Perfect for Cooking & Dipping: Use in stir-fries, marinades, and snacks.
  • Convenient 200g Bottle: Easy to store and use for everyday cooking.

Culinary Uses:

  • Dip for Momos, Spring Rolls & Snacks: Enjoy as a spicy side dip.
  • Add to Stir-Fried Noodles & Fried Rice: Enhances the heat and flavor.
  • Use as a Marinade for Paneer, Chicken, or Vegetables: Gives a delicious spicy coating.
  • Drizzle over Burgers, Wraps, or Fries: Adds an extra zing.

How to Use:

  • As a dip: Serve straight from the bottle.
  • For cooking: Add 1-2 teaspoons to your stir-fries, noodles, or curries.
  • For marination: Mix with soy sauce, vinegar, and garlic for a spicy marinade.

Storage Instructions:

  • Store in a cool, dry place.
  • Refrigerate after opening to maintain freshness.

Availability:
Order Ching’s Red Chilli Sauce – 200g now from FoodWorldMD.com and spice up your meals with a fiery, tangy, and flavorful twist!