• Chings Veg Hakka Noodles-Gms : 840 - www.foodworldmd.com
    Chings Veg Hakka Noodles-Gms : 840 - www.foodworldmd.com
  • Chings Veg Hakka Noodles-Gms : 840 - www.foodworldmd.com
    Chings Veg Hakka Noodles-Gms : 840 - www.foodworldmd.com
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Chings Veg Hakka Noodles-Gms : 840

Chings Veg Hakka Noodles-Gms : 840

$4.49 USD
$4.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 8901595937035

Tags : Pasta & Noodles,

Collections : பாஸ்தா & நூடுல்ஸ், பேன்ட்ரி ஸ்டேபிள்,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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​Ching's Secret Veg Hakka Noodles offer a delightful blend of authentic Chinese flavors tailored to the Indian palate. This 840-gram package provides a convenient way to prepare delicious Hakka noodles at home, perfect for both quick meals and special occasions.​

Key Features:

  • Authentic Taste: Crafted to deliver the genuine taste of Hakka noodles, these noodles are ideal for recreating restaurant-style dishes at home.​

  • High-Quality Ingredients: Made from 100% durum wheat, ensuring a firm texture that doesn't become mushy during cooking.​

  • Versatile Preparation: Can be stir-fried with a variety of vegetables, and for non-vegetarian versions, scrambled eggs, chicken, or seafood can be added.​

Cooking Instructions:

  1. Boiling: Bring 10 cups of water to a rolling boil in a large pan. Add the noodles and cook for 2-3 minutes until they are al dente (partially cooked, slightly firm).​

  2. Draining: Drain the noodles and rinse under running water to stop the cooking process. Spread them on a flat surface and toss with 1 teaspoon of oil to prevent sticking.​

  3. Stir-Frying: In a separate pan, heat oil and sauté your choice of vegetables or proteins. Add the boiled noodles and stir-fry with Ching's Secret sauces or masalas to enhance the flavor.​

Serving Suggestions:

  • Vegetarian Delight: Stir-fry with bell peppers, carrots, cabbage, and spring onions. Season with soy sauce and Ching's Secret Schezwan Sauce for an extra kick.​

  • Non-Vegetarian Option: Incorporate scrambled eggs, grilled chicken strips, or sautéed shrimp to add protein and depth to the dish.​

Storage Instructions:

  • Uncooked Noodles: Store in a cool, dry place away from direct sunlight. Ensure the package is sealed properly after opening to maintain freshness.​

  • Cooked Noodles: If there are leftovers, place them in an airtight container and refrigerate. Consume within 1-2 days for optimal taste and safety.