• Daivi Bajri Flour-Lbs : 4 - www.foodworldmd.com
    Daivi Bajri Flour-Lbs : 4 - www.foodworldmd.com
  • Daivi Bajri Flour-Lbs : 4 - www.foodworldmd.com
    Daivi Bajri Flour-Lbs : 4 - www.foodworldmd.com
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தைவி பஜ்ரி மாவு-எல்பிஸ் : 4

தைவி பஜ்ரி மாவு-எல்பிஸ் : 4

$4.49 USD
$4.49 USD
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Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 850043687443

Tags : Flour,

Collections : பேன்ட்ரி ஸ்டேபிள், மாவு,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Daivi Bajri Flour - 4 lbs

Enjoy the nutrient-rich and gluten-free goodness of Daivi Bajri Flour, made from finely ground pearl millet (bajra). This fiber-rich, protein-packed flour is a staple in Indian cuisine, perfect for making soft rotis, bhakris, dosas, and traditional millet-based dishes.

Why Choose Daivi Bajri Flour?

✔ 100% Natural & Gluten-Free – Ideal for gluten-sensitive individuals and healthy diets.
✔ Rich in Fiber, Protein & Minerals – Supports digestion, heart health, and energy levels.
✔ Perfect for Traditional Indian Cooking – Ideal for bhakri, rotla, dosas, and thalipeeth.
✔ No Artificial Preservatives or Additives – Just pure, stone-ground pearl millet flour.
✔ Great for Winter Meals – Helps keep the body warm and nourished.

How to Use?

  • For Bajra Roti (Bhakri): Knead with warm water, roll, and cook on a tawa.
  • For Dosas & Crepes: Mix with rice flour and ferment for a crispy, nutritious dosa.
  • For Porridge & Khichdi: Cook with water or milk for a nutritious and filling meal.
  • For Baking & Thickening: Use in multigrain breads or soups for added fiber.

A Healthy & Wholesome Flour for Your Kitchen!

If you're looking for a nutritious, high-fiber, and gluten-free flour, Daivi Bajri Flour is a great choice!

🛒 Order now at FoodWorldMD.com and enjoy the health benefits of pearl millet in your meals!