• Daivi Juwar Flour-Lbs : 4 - www.foodworldmd.com
    Daivi Juwar Flour-Lbs : 4 - www.foodworldmd.com
  • Daivi Juwar Flour-Lbs : 4 - www.foodworldmd.com
    Daivi Juwar Flour-Lbs : 4 - www.foodworldmd.com
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தைவி ஜூவார் மாவு - எல்பிஎஸ் : 4

தைவி ஜூவார் மாவு - எல்பிஎஸ் : 4

$3.99 USD
$3.99 USD
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Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 850043687467

Tags : Flour,

Collections : பேன்ட்ரி ஸ்டேபிள், மாவு,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Daivi Juwar Flour – 4 lbs

Product Description:
Daivi Juwar Flour (Sorghum Flour) is a naturally gluten-free, nutrient-rich flour made from finely ground whole sorghum grains. This 4 lbs pack offers a healthy alternative to wheat flour, perfect for making traditional rotis, bhakris, dosas, and baked goods. Juwar (also known as jowar) is high in fiber, protein, and essential minerals, making it an excellent choice for gluten-free and wholesome cooking.

Key Features:

  • 100% Pure Sorghum Flour: No additives or preservatives.
  • Naturally Gluten-Free: A great alternative for gluten-sensitive diets.
  • Rich in Fiber & Protein: Supports digestion and overall health.
  • Mild & Slightly Sweet Flavor: Ideal for a variety of recipes.
  • Versatile Usage: Perfect for rotis, flatbreads, dosas, and baked goods.

Culinary Uses:

  • Jowar Roti/Bhakri: A traditional Indian flatbread that pairs well with curries.
  • Dosas & Pancakes: Used in South Indian and millet-based recipes.
  • Thickening Agent: Can be added to soups, gravies, and sauces.
  • Gluten-Free Baking: A healthy flour option for cakes, muffins, and bread.

Cooking Instructions:

  1. For Rotis: Mix with warm water and knead into a soft dough.
  2. Roll out into thin rotis and cook on a hot tawa until golden brown.
  3. For Dosas or Pancakes: Mix with rice flour, curd, and spices to make a smooth batter.

Health Benefits:

  • Supports weight management with high fiber content.
  • Helps regulate blood sugar levels, making it diabetic-friendly.
  • Rich in iron, magnesium, and antioxidants for overall well-being.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.

Availability:
Order Daivi Juwar Flour – 4 lbs now from FoodWorldMD.com and enjoy a healthy, gluten-free flour option for your daily cooking needs!