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தைவி உரட் கோட்டா-எல்பிஎஸ் : 2
தைவி உரட் கோட்டா-எல்பிஎஸ் : 2
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$3.49 USD
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$3.49 USD
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Type : பேன்ட்ரி ஸ்டேபிள்
SKU : 850027794624
Tags : Dry Beans,
Collections : உலர் பீன்ஸ், பேன்ட்ரி ஸ்டேபிள்,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
Product Description:
Daivi Urad Gota is premium-quality whole, skinless black gram (urad dal), commonly used in Indian cooking for making dals, batters, and savory dishes. This protein-rich pulse is widely used in South Indian cuisine for preparing idli, dosa, vada, and papad, and is also an essential ingredient in North Indian dal makhani. It is a high-protein, high-fiber ingredient that supports digestion and overall well-being.
Key Features:
✅ 100% Natural & Premium Quality: Whole, skinless urad dal with superior taste and texture.
✅ Rich in Protein & Fiber: Essential for a healthy diet, digestion, and muscle health.
✅ Versatile & Multi-Use: Perfect for dals, batters, soups, and curries.
✅ No Artificial Preservatives or Additives: 100% vegetarian, gluten-free, and non-GMO.
✅ Essential in Indian Cooking: Used in South Indian dishes like idli, dosa, and North Indian dal makhani.
Ingredients:
- 100% Whole Skinless Urad Dal (Black Gram)
How to Use Daivi Urad Gota:
🍛 For Dal Makhani & Curries:
- Soak urad gota overnight for a creamy texture.
- Pressure cook with spices and tomatoes for a rich, flavorful dal.
🥞 For Idli & Dosa Batter:
- Soak urad gota and rice separately for 4-6 hours.
- Grind into a smooth batter and ferment overnight.
- Use for soft, fluffy idlis or crispy dosas.
🥣 For Papad & Savory Snacks:
- Grind into a fine flour to make homemade papads, vadas, and fritters.
Nutritional Benefits (Per 100g):
- Calories: 347 kcal
- Protein: 24g
- Carbohydrates: 59g
- Fiber: 18g
- Iron & Calcium: Supports bone and blood health.
Storage Instructions:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness.
Why Choose Daivi Urad Gota?
Daivi is a trusted brand known for high-quality lentils and pulses, ensuring freshness, purity, and superior taste. This Urad Gota is essential for preparing traditional Indian dishes with an authentic homemade flavor.
Order Now!
Buy Daivi Urad Gota - 2 lbs today from FoodWorldMD.com and enjoy high-quality, nutritious lentils for all your cooking needs!
