டீப் கலா சனா பெசன்-எல்பிஎஸ் : 2
டீப் கலா சனா பெசன்-எல்பிஎஸ் : 2
Type : பேன்ட்ரி ஸ்டேபிள்
SKU : 011433158190
Tags : Dry Beans,
Collections : ஆழமான, உலர் பீன்ஸ், பேன்ட்ரி ஸ்டேபிள்,
Availability : In Stock
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Shipping & Returns
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Deep Kala Chana Besan (Black Chickpea Flour) - 2 lbs
Enjoy the nutty, wholesome, and protein-rich benefits of Deep Kala Chana Besan, a premium-quality flour made from finely ground black chickpeas (kala chana). This gluten-free, fiber-rich flour is perfect for Indian snacks, gluten-free baking, and protein-packed meals.
Why Choose Deep Kala Chana Besan?
✔ Made from 100% Black Chickpeas – A more nutritious and fiber-rich alternative to regular besan.
✔ Gluten-Free & High in Protein – Supports muscle health and digestion.
✔ Perfect for Indian Snacks & Savories – Ideal for pakoras, cheelas, dhokla, and kadhi.
✔ No Artificial Preservatives – Just pure, finely ground kala chana flour.
✔ Great for Gluten-Free Baking – Use in rotis, pancakes, or protein-rich flatbreads.
How to Use?
- For Pakoras & Bhajiyas: Mix with spices and water to create a batter for deep-frying.
- For Gluten-Free Baking: Use as a substitute in bread, cookies, or pancakes.
- For Kadhi & Gravies: Thickens curries and adds a rich, creamy texture.
- For Cheelas & Rotis: Make savory crepes or gluten-free rotis for a healthy meal.
A Nutritious & Versatile Flour for Everyday Cooking!
If you’re looking for a fiber-rich, protein-packed, and gluten-free alternative, Deep Kala Chana Besan is a must-have in your kitchen!
🛒 Order now at FoodWorldMD.com and enjoy healthy and flavorful meals with black chickpea flour!