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ஆழமான குட்டு மாவு: 2

ஆழமான குட்டு மாவு: 2

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 011433155809

Tags : Flour,

Collections : ஆழமான, பேன்ட்ரி ஸ்டேபிள், மாவு,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Deep Kuttu Flour – 2lbs

Deep Kuttu Flour (Buckwheat Flour) is a nutrient-rich, gluten-free flour widely used in Indian fasting (vrat) recipes and everyday cooking. Made from finely ground buckwheat, this 2lbs pack is perfect for making rotis, puris, pancakes, and traditional fasting dishes.

Product Highlights:

100% Natural Buckwheat Flour – No additives or preservatives
Gluten-Free & High in Fiber – Supports digestion and overall wellness
Rich in Protein & Antioxidants – A healthy alternative to wheat flour
Convenient 2lbs Pack – Ideal for fasting recipes (vrat) and daily meals
Versatile Use – Perfect for rotis, puris, dosa, pancakes, and baked goods

Why Choose Deep Kuttu Flour?

  • Traditional Ingredient for Vrat (Fasting) – Used in Navratri and religious fasts
  • Great for Gluten-Free Diets – A nutritious substitute for wheat-based flours
  • Low Glycemic Index – Helps maintain steady blood sugar levels
  • Rich, Earthy Flavor – Adds a nutty taste to traditional dishes

How to Use:

  • For Kuttu Roti/Puri: Mix with water, salt, and mashed potato for binding, then roll and cook.
  • For Pancakes/Dosas: Blend with water or buttermilk for a healthy alternative.
  • Use in Baking: Substitute in muffins, breads, or cookies for a unique flavor.

Enjoy the wholesome, gluten-free goodness of Deep Kuttu Flour (2lbs) – now available at FoodWorldMD.com! 🌾✨