• Deep Moong Flour-Lbs : 2 - www.foodworldmd.com
    Deep Moong Flour-Lbs : 2 - www.foodworldmd.com
  • Deep Moong Flour-Lbs : 2 - www.foodworldmd.com
    Deep Moong Flour-Lbs : 2 - www.foodworldmd.com
1 2

ஆழமான நிலவு மாவு - எல்பிஸ் : 2

ஆழமான நிலவு மாவு - எல்பிஸ் : 2

$3.99 USD
$3.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 011433158435

Tags : Flour,

Collections : ஆழமான, பேன்ட்ரி ஸ்டேபிள், மாவு,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Product Description:

Deep Moong Flour, also known as Moong Dal Flour or Green Gram Flour, is a finely milled powder made from high-quality moong dal (split mung beans). This gluten-free flour is widely used in Indian, Asian, and Middle Eastern cuisines for making a variety of dishes, from crispy snacks to nutritious flatbreads and desserts.

Key Features:

✅ Premium Quality: Made from 100% pure moong dal, ensuring freshness and rich flavor.
✅ Gluten-Free Alternative: Ideal for those with gluten sensitivities or looking for a healthy flour substitute.
✅ High in Protein & Fiber: Supports a balanced diet with essential nutrients.
✅ Versatile Ingredient: Used in savory and sweet recipes, including dosa, cheela (savory pancakes), pakoras, and desserts.
✅ No Additives or Preservatives: 100% natural, free from artificial colors and chemicals.

Nutritional Benefits (Per 100g):

  • Calories: 347 kcal
  • Protein: 24g
  • Dietary Fiber: 16g
  • Carbohydrates: 63g
  • Iron: 6.7 mg
  • Calcium: 132 mg

How to Use:

  • For Savory Dishes: Prepare crispy moong dal chillas, pakoras, or mixed with wheat flour for nutritious flatbreads.
  • For Desserts: Use in traditional sweets like moong dal halwa or laddoos.
  • For Gluten-Free Baking: Substitute in baking recipes for a protein-rich alternative to regular flour.

Storage Instructions:

Store in a cool, dry place in an airtight container to maintain freshness and prevent spoilage.

Why Choose Deep Moong Flour?

Deep is a trusted brand known for delivering high-quality Indian pantry staples. This moong flour is finely milled, pure, and packed with nutritional benefits, making it a must-have for any kitchen.

Order Now!

Buy Deep Moong Flour - 2 lbs today from FoodWorldMD.com and elevate your cooking with this nutritious and versatile ingredient!