Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

For Staple Foods

• Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
• Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
• Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
• Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

• Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

• Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
• Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)