டீப் ராய் குரியா-Gms : 200
டீப் ராய் குரியா-Gms : 200
Type : பேன்ட்ரி ஸ்டேபிள்
SKU : 011433115995
Tags : Herbs & Spices,
Collections : ஆழமான, பேன்ட்ரி ஸ்டேபிள், மூலிகைகள் மற்றும் மசாலா,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Deep Rai Kuria (Crushed Mustard Seeds) - 200g
Enhance your cooking with Deep Rai Kuria, also known as crushed mustard seeds, a key ingredient in Indian pickles, spice blends, and traditional curries. This coarsely ground mustard releases a pungent, tangy, and slightly spicy flavor, making it perfect for pickling, tempering, and marinades.
Why Choose Deep Rai Kuria?
✔ Authentic & Pure Crushed Mustard Seeds – Enhances the flavor of pickles, curries, and spice mixes.
✔ Bold & Tangy Taste – Adds a distinct mustard heat and depth to dishes.
✔ Essential for Pickling – A must-have for homemade Indian pickles and chutneys.
✔ No Artificial Preservatives – Made with 100% natural mustard seeds.
✔ Versatile Ingredient – Ideal for achar (pickle), kadhi, dal tadka, and marinades.
How to Use?
- For Pickles: Mix with oil, salt, and spices to create traditional Indian achars.
- For Curries & Kadhi: Use in tempering (tadka) for a rich, aromatic base.
- For Marinades: Add to yogurt or spice blends for tangy, flavorful meat or vegetable marinades.
- For Spice Blends: Use in homemade masalas and chutneys for an extra kick.
A Must-Have for Indian Cooking & Pickling!
If you love bold, tangy flavors and authentic Indian cooking, Deep Rai Kuria is a pantry essential!
🛒 Order now at FoodWorldMD.com and elevate your dishes with the rich taste of crushed mustard seeds!