• Kayal Coconut Varuthara Paste-Gms : 400 - www.foodworldmd.com
    Kayal Coconut Varuthara Paste-Gms : 400 - www.foodworldmd.com
  • Kayal Coconut Varuthara Paste-Gms : 400 - www.foodworldmd.com
    Kayal Coconut Varuthara Paste-Gms : 400 - www.foodworldmd.com
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கேரளா சிக்கன் ஃப்ரை பேஸ்டின் டேஸ்ட்-Gms : 200

கேரளா சிக்கன் ஃப்ரை பேஸ்டின் டேஸ்ட்-Gms : 200

$8.99 USD
$8.99 USD
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Type : பேன்ட்ரி ஸ்டேபிள்

Tags : Seasonings & Spices,

Collections : பேன்ட்ரி ஸ்டேபிள், மசாலா மற்றும் மசாலா,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Kayal Coconut Varuthara Paste – 400g

Product Description:
Kayal Coconut Varuthara Paste is a rich, aromatic, and authentic coconut-based paste made from roasted coconut and traditional spices, commonly used in South Indian and Kerala cuisine. This 400g pack offers the perfect ready-to-use solution for enhancing the flavor of curries, gravies, and stews, saving you time in the kitchen while delivering a homemade taste.

Key Features:

  • Authentic Kerala Flavor: Made from roasted coconut for a deep, nutty taste.
  • Time-Saving & Convenient: No grinding required—just mix into your dish.
  • Rich & Aromatic: Enhances curries, stews, and coconut-based gravies.
  • No Artificial Preservatives: Made with natural ingredients.
  • Versatile Usage: Perfect for seafood, chicken, vegetarian curries, and more.

Culinary Uses:

  • Kerala-style Curries: Use in traditional dishes like Theeyal, Kozhi Varutharacha Curry, and Fish Curry.
  • Vegetable Gravies: Enhances the flavor of eggplant, yam, and mixed vegetable curries.
  • Seafood & Meat Dishes: Adds richness to prawn, crab, and mutton gravies.
  • Thickening Agent: Can be used as a base for coconut-infused sauces and stews.

How to Use:

  1. Sauté the paste in oil for 1-2 minutes to release its aroma.
  2. Add water or coconut milk and mix well into your curry or gravy.
  3. Simmer until blended and enjoy a rich, flavorful dish.

Storage Instructions:

  • Refrigerate after opening to maintain freshness.
  • Store in a cool, dry place before opening.

Availability:
Order Kayal Coconut Varuthara Paste – 400g now from FoodWorldMD.com and enjoy the authentic taste of Kerala-style roasted coconut curries effortlessly!