• Laxmi Moong Flour-Lbs : 2 - www.foodworldmd.com
    Laxmi Moong Flour-Lbs : 2 - www.foodworldmd.com
  • Laxmi Moong Flour-Lbs : 2 - www.foodworldmd.com
    Laxmi Moong Flour-Lbs : 2 - www.foodworldmd.com
1 2

லக்ஷ்மி மூங் மாவு-எல்பிஸ் : 2

லக்ஷ்மி மூங் மாவு-எல்பிஸ் : 2

$4.49 USD
$4.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 723246121147

Tags : Flour,

Collections : பேன்ட்ரி ஸ்டேபிள், மாவு, லக்ஷ்மி,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Laxmi Moong Flour - 2 lbs

Enjoy the nutritious, gluten-free goodness of Laxmi Moong Flour, made from finely ground, premium-quality moong dal (green gram lentils). This high-protein and fiber-rich flour is perfect for Indian and Asian cooking, commonly used in cheelas, pakoras, dosa batters, and sweets.

Why Choose Laxmi Moong Flour?

✔ 100% Pure & Natural – No artificial additives or preservatives.
✔ Rich in Protein & Fiber – Supports muscle health, digestion, and weight management.
✔ Gluten-Free & Easily Digestible – A great alternative to wheat flour.
✔ Versatile for Cooking & Baking – Perfect for cheelas, chillas, pakoras, laddoos, and soups.
✔ Smooth & Fine Texture – Ensures lump-free batters and soft textures in recipes.

How to Use?

  • For Moong Chilla (Savory Pancakes): Mix with water, spices, and vegetables, then cook on a tawa.
  • For Pakoras: Make a batter with spices and deep-fry for crispy fritters.
  • For Laddoos & Sweets: Roast with ghee and sugar for a delicious dessert.
  • For Soups & Gravies: Use as a thickening agent for added nutrition.

A Healthy, Gluten-Free Alternative for Your Kitchen!

If you’re looking for a nutritious, protein-packed flour, Laxmi Moong Flour is a must-have!

🛒 Order now at FoodWorldMD.com and enjoy wholesome, healthy cooking with moong flour!