• Laxmi Singoda Flour-Lbs : 2 - www.foodworldmd.com
    Laxmi Singoda Flour-Lbs : 2 - www.foodworldmd.com
  • Laxmi Singoda Flour-Lbs : 2 - www.foodworldmd.com
    Laxmi Singoda Flour-Lbs : 2 - www.foodworldmd.com
1 2

லக்ஷ்மி சிங்கோட மாவு - எல்பிஸ் : 2

லக்ஷ்மி சிங்கோட மாவு - எல்பிஸ் : 2

$5.99 USD
$5.99 USD
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Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 723246121321

Tags : Flour,

Collections : பேன்ட்ரி ஸ்டேபிள், மாவு, லக்ஷ்மி,

Availability : In Stock

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Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Product Description:

Laxmi Singoda Flour, also known as Water Chestnut Flour, is a gluten-free, nutrient-rich flour made from dried and ground water chestnuts. This flour is commonly used in Indian fasting (vrat) recipes and is known for its light, crisp texture and slightly sweet, nutty flavor. Ideal for making rotis, puris, pakoras, and desserts, Singoda flour is a great alternative for gluten-free and grain-free diets.

Key Features:

✅ 100% Natural & Gluten-Free: Made from pure water chestnuts, perfect for fasting (vrat) recipes.
✅ Rich in Nutrients: High in fiber, antioxidants, and essential minerals like potassium and iron.
✅ Light & Crisp Texture: Adds a crunchy texture to deep-fried snacks.
✅ Versatile Usage: Can be used for rotis, puris, fritters (pakoras), and desserts.
✅ No Artificial Preservatives or Additives: 100% pure and natural flour.

Nutritional Benefits (Per 100g):

  • Calories: 350 kcal
  • Carbohydrates: 80g
  • Protein: 3g
  • Dietary Fiber: 6g
  • Iron: 1.5 mg
  • Potassium: 350 mg

How to Use:

  1. For Rotis & Puris:
    • Mix Singoda flour with warm water and a pinch of salt, knead into dough, and roll into rotis or puris.
  2. For Pakoras (Fritters):
    • Make a batter with Singoda flour, rock salt, green chilies, and water, dip vegetables, and deep-fry.
  3. For Desserts:
    • Use in halwa, sheera, or laddoos for a rich, nutty flavor.
  4. For Thickening Soups & Gravies:
    • Singoda flour acts as a natural thickener in curries and sauces.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to retain freshness.

Why Choose Laxmi Singoda Flour?

Laxmi is a trusted brand known for high-quality flours and grains, ensuring purity, freshness, and natural processing. This Singoda Flour is a must-have for vrat-friendly and gluten-free cooking.

Order Now!

Buy Laxmi Singoda Flour - 2 lbs today from FoodWorldMD.com and enjoy healthy, gluten-free, and vrat-friendly recipes at home!