• Mall Road Dagad Phool (Stone Flower)-Gms : 100 - www.foodworldmd.com
    Mall Road Dagad Phool (Stone Flower)-Gms : 100 - www.foodworldmd.com
  • Mall Road Dagad Phool (Stone Flower)-Gms : 100 - www.foodworldmd.com
    Mall Road Dagad Phool (Stone Flower)-Gms : 100 - www.foodworldmd.com
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Mall Road Dagad Phool (Stone Flower)-Gms : 100

Mall Road Dagad Phool (Stone Flower)-Gms : 100

$4.49 USD
$4.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : Pantry Staple

Tags : Herbs & Spices,

Collections : பேன்ட்ரி ஸ்டேபிள், மூலிகைகள் மற்றும் மசாலா,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Mall Road Dagad Phool (Stone Flower) - 100g

Discover the unique and aromatic essence of Mall Road Dagad Phool (Stone Flower), a rare and exotic spice widely used in Indian, Mughlai, and Maharashtrian cuisine. Known for its earthy, smoky flavor, this spice is a key ingredient in biryani, masalas, and rich curries, adding depth and complexity to dishes.

Why Choose Mall Road Dagad Phool?

✔ Rare & Aromatic Spice – Offers a unique smoky, woody flavor to dishes.
✔ Essential for Indian Cooking – Commonly used in biryani masala, Goda masala, and Chettinad curries.
✔ 100% Natural & Pure – Free from artificial colors, preservatives, and additives.
✔ Enhances Taste & Aroma – Adds a rich, deep umami flavor to gravies and spice blends.
✔ Handpicked & Premium Quality – Carefully sourced to maintain authenticity and potency.

How to Use?

  • In Biryani & Pulao – Add a small quantity to enhance the smoky depth of rice dishes.
  • In Spice Blends – Grind with garam masala or goda masala for authentic Indian flavors.
  • In Curries & Gravies – Use in Chettinad, Kolhapuri, and Mughlai curries for bold taste.
  • For Tadka (Tempering) – Fry in ghee or oil before adding to dals and sabzis for extra aroma.

A Must-Have Exotic Spice for Authentic Flavors!

For those who love bold, deep flavors and traditional Indian spice blends, Mall Road Dagad Phool (Stone Flower) is a must-try!

🛒 Order now at FoodWorldMD.com and bring rich, smoky flavors to your dishes!