• Mayil Ragi Vermicelli-Gms : 200 - www.foodworldmd.com
    Mayil Ragi Vermicelli-Gms : 200 - www.foodworldmd.com
  • Mayil Ragi Vermicelli-Gms : 200 - www.foodworldmd.com
    Mayil Ragi Vermicelli-Gms : 200 - www.foodworldmd.com
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மயில் ராகி வெர்மிசெல்லி - Gms : 200

மயில் ராகி வெர்மிசெல்லி - Gms : 200

$2.29 USD
$2.29 USD
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Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 8906016977065

Tags : Pasta & Noodles,

Collections : பாஸ்தா & நூடுல்ஸ், பேன்ட்ரி ஸ்டேபிள்,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Mayil Ragi Vermicelli – 200g

Product Description:
Mayil Ragi Vermicelli is a nutritious and wholesome alternative to regular vermicelli, made from high-quality ragi (finger millet). This 200g pack offers a healthy and delicious way to incorporate the goodness of millets into your daily diet. Rich in fiber, calcium, and essential nutrients, ragi vermicelli is perfect for preparing a variety of dishes, from breakfast upma to sweet kheer.

Key Features:

  • Made from Finger Millet (Ragi): A nutrient-rich, gluten-free alternative to regular vermicelli.
  • High in Fiber: Supports digestion and promotes gut health.
  • Rich in Calcium & Iron: Strengthens bones and boosts energy levels.
  • Low Glycemic Index: Helps in managing blood sugar levels.
  • Versatile & Easy to Cook: Can be used in both sweet and savory dishes.
  • No Artificial Preservatives: A pure and natural product for healthy eating.

Cooking Suggestions:

  • Ragi Vermicelli Upma: Cook with vegetables and spices for a wholesome breakfast.
  • Sweet Ragi Vermicelli Kheer: Boil with milk, sugar, and nuts for a delicious dessert.
  • Stir-fried Vermicelli: Toss with spices, peanuts, and herbs for a tasty snack.
  • Ragi Vermicelli Pulao: Mix with veggies and mild spices for a nutritious meal.

Preparation Tips:

  1. Boil water and soak vermicelli for 3-5 minutes until soft.
  2. Drain excess water and rinse with cold water to prevent sticking.
  3. Cook as desired for upma, kheer, or other recipes.

Storage Instructions:
Store in a cool, dry place. Keep the packet sealed after use to maintain freshness.

Availability:
Purchase Mayil Ragi Vermicelli – 200g now at FoodWorldMD.com and enjoy a healthy, delicious addition to your meals!