• MTR Vangi Bhath Powder-Gms : 100 - www.foodworldmd.com
    MTR Vangi Bhath Powder-Gms : 100 - www.foodworldmd.com
  • MTR Vangi Bhath Powder-Gms : 100 - www.foodworldmd.com
    MTR Vangi Bhath Powder-Gms : 100 - www.foodworldmd.com
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எம்டிஆர் வாங்கி பாத் தூள்-ஜிஎம்எஸ் : 100

எம்டிஆர் வாங்கி பாத் தூள்-ஜிஎம்எஸ் : 100

$1.99 USD
$1.99 USD
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Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 840965001090

Tags : Seasonings & Spices,

Collections : பேன்ட்ரி ஸ்டேபிள், மசாலா மற்றும் மசாலா,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
View full details

MTR Vangi Bhath Powder is a 100-gram blend of aromatic spices crafted to help you prepare the traditional South Indian dish, Vangi Bhath—a flavorful brinjal (eggplant) and rice meal.

Key Features:

  • Authentic Flavor: Captures the traditional taste of Karnataka cuisine, allowing you to recreate a sumptuous brinjal and rice dish at home.

  • Quality Ingredients: Contains a blend of spices including coriander, black gram dal, red chili, cumin, fenugreek, cassia, and clove.

  • Versatile Serving Suggestions: Pairs well with curd, raita, coconut chutney, or fried pappadam, enhancing your meal experience.

Nutritional Information (per 100g):

  • Energy: 1176 kcal / 281 kJ

  • Fat: 11.1g (of which saturates: 1.1g)

  • Carbohydrates: 27.3g (of which sugars: 2.6g)

  • Protein: 14.9g

  • Salt: 0g

Preparation Instructions:

  1. Cook Rice: Prepare rice separately and set aside.

  2. Sauté Vegetables: In a pan, sauté chopped brinjal (eggplant) until tender.

  3. Add Spice Mix: Add MTR Vangi Bhath Powder to the sautéed brinjal and mix well.

  4. Combine with Rice: Add the cooked rice to the pan and mix thoroughly to ensure the spice blend coats the rice evenly.

  5. Serve: Garnish as desired and serve hot with accompaniments like curd or raita.

Storage Instructions:

Store in a cool, dry place away from moisture to maintain freshness. After opening, transfer the powder to an airtight container to preserve its aroma and flavor.

MTR Vangi Bhath Powder offers a convenient way to enjoy the authentic taste of South Indian brinjal rice, making it a valuable addition to your kitchen pantry.