• National Seekh Kabab Masala-Gms : 46 - www.foodworldmd.com
    National Seekh Kabab Masala-Gms : 46 - www.foodworldmd.com
  • National Seekh Kabab Masala-Gms : 46 - www.foodworldmd.com
    National Seekh Kabab Masala-Gms : 46 - www.foodworldmd.com
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தேசிய சீக் கபாப்-Gms : 46

தேசிய சீக் கபாப்-Gms : 46

$1.49 USD
$1.49 USD
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Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 620514001500

Tags : Seasonings & Spices,

Collections : பேன்ட்ரி ஸ்டேபிள், மசாலா மற்றும் மசாலா,

Availability : In Stock

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Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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National Seekh Kabab Masala - 46g

National Seekh Kabab Masala is a ready-to-use spice blend that brings the authentic taste of Seekh Kebabs to your kitchen. This masala is crafted with a perfect mix of aromatic spices to give your kebabs the ideal flavor, making it easier to create a mouthwatering dish at home.

Key Features:

  • 46g pack of Seekh Kabab Masala
  • Perfectly blended with a variety of spices, including cumin, coriander, red chili, and garam masala
  • Helps create succulent Seekh Kebabs with ease
  • Ready-to-use: Just mix the masala with ground meat or vegetables, shape into kebabs, and cook
  • Adds an authentic smoky and spicy flavor to your kababs

How to Use:

  1. For Meat Seekh Kebabs:

    • Mix National Seekh Kabab Masala with minced meat (chicken, mutton, or beef).
    • Add chopped onions, garlic, ginger, and a little yogurt for moisture.
    • Shape the mixture into long kebabs and grill, bake, or fry until cooked through.

  2. For Vegetarian Seekh Kebabs:

    • Use chopped vegetables (like carrots, potatoes, and peas) or paneer instead of meat.
    • Add the masala to the mix along with breadcrumbs or besan to bind.
    • Shape the mixture into kebabs and cook.

  3. Grilling or Frying:

    • You can also use this masala for grilling or frying your kebabs to get a smoky flavor.

Benefits:

  • Authentic Flavor: Get the perfect restaurant-style Seekh Kababs with minimal effort.
  • Convenient: Saves time without compromising on taste.
  • Versatile: Can be used for both meat and vegetarian versions of Seekh Kababs.

Enjoy delicious Seekh Kebabs with the rich and spicy taste of National Seekh Kabab Masala! Perfect for family dinners or gatherings.