தேசிய வெர்மிசெல்லி-Gms : 150
தேசிய வெர்மிசெல்லி-Gms : 150
Type : பேன்ட்ரி ஸ்டேபிள்
SKU : 620514000121
Tags : Pasta & Noodles,
Collections : பாஸ்தா & நூடுல்ஸ், பேன்ட்ரி ஸ்டேபிள்,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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National Vermicelli – 150g
Product Overview:
National Vermicelli is a premium quality, versatile pasta made from patent wheat flour and water, offering a fine texture ideal for various culinary creations. This 150-gram package is perfect for preparing traditional desserts and savory dishes, making it a staple in many kitchens.
Key Features:
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Premium Quality: Crafted from high-quality patent wheat flour, ensuring a fine texture and excellent taste.
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Versatile Use: Ideal for both sweet desserts like kheer (a traditional South Asian milk-based pudding) and savory dishes such as upma or vermicelli pulao.
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No Additives: Contains no preservatives, artificial colors, or flavors, providing a natural and wholesome ingredient for your recipes.
Preparation Suggestions:
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Sweet Dishes: Roast the vermicelli in a bit of ghee until golden brown, then cook with milk and sugar, adding nuts and cardamom for flavor to create a delicious kheer.
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Savory Dishes: Sauté with vegetables and spices to prepare a flavorful upma or stir-fry with meats and sauces for a quick, satisfying meal.
Storage Instructions:
- Keep in a Cool, Dry Place: Store the vermicelli in an airtight container to maintain freshness and prevent moisture absorption.