• Suraj Urad Dal-Lbs : 4 - www.foodworldmd.com
    Suraj Urad Dal-Lbs : 4 - www.foodworldmd.com
  • Suraj Urad Dal-Lbs : 4 - www.foodworldmd.com
    Suraj Urad Dal-Lbs : 4 - www.foodworldmd.com
1 2

தைவி உரத் தால்-எல்பிஎஸ் : 2

தைவி உரத் தால்-எல்பிஎஸ் : 2

$5.99 USD
$5.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

Tags : Dry Beans,

Collections : உலர் பீன்ஸ், பேன்ட்ரி ஸ்டேபிள்,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
View full details

Suraj Urad Dal – 4 lbs

Product Description:
Suraj Urad Dal is a premium-quality, protein-rich lentil commonly used in Indian cooking for making dal, dosa, idli batter, and various other traditional dishes. This 4 lbs pack contains split and skinned black gram (Urad dal), offering a creamy texture and mild, nutty flavor when cooked. Packed with essential nutrients, fiber, and protein, this dal is a staple in vegetarian and high-protein diets.

Key Features:

  • Premium Quality Urad Dal: Sourced and processed for superior taste and freshness.
  • Rich in Protein & Fiber: Supports digestion and muscle health.
  • Naturally Gluten-Free & Low in Fat: A healthy addition to any meal.
  • Versatile Usage: Ideal for dals, batters, curries, and side dishes.
  • No Preservatives or Additives: 100% natural and wholesome.

Culinary Uses:

  • Urad Dal Tadka: Cook with tomatoes, onions, and spices for a hearty dal.
  • Dosa & Idli Batter: Ferment with rice for soft, fluffy idlis and crispy dosas.
  • Dal Makhani: Slow-cooked with cream and butter for a rich, North Indian dish.
  • Pakoras & Fritters: Blend into a paste for crispy vadas and bondas.

Cooking Instructions:

  1. Rinse thoroughly and soak for 4-6 hours for better texture.
  2. Boil or pressure cook until soft.
  3. Use in dals, soups, or blend into batter for idlis and dosas.

Health Benefits:

  • Supports digestive health with high fiber content.
  • Helps regulate blood sugar levels due to its low glycemic index.
  • Provides sustained energy and essential minerals.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness and prevent moisture.

Availability:
Order Suraj Urad Dal – 4 lbs now from FoodWorldMD.com and enjoy authentic, nutritious lentils in your favorite Indian recipes!