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தைவி சனா டல்-எல்பிஎஸ் : 2
தைவி சனா டல்-எல்பிஎஸ் : 2
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$2.99 USD
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Type : பேன்ட்ரி ஸ்டேபிள்
Tags : Dry Beans,
Collections : உலர் பீன்ஸ், பேன்ட்ரி ஸ்டேபிள்,
Availability : In Stock
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Care Instructions
Care Instructions
For Staple Foods
- Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
- Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
- Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
- Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.
For Frozen Foods
- Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.
For Refrigerated Foods
- Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature.
- Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
Swad Chana Dal – 2 lbs
Product Description:
Swad Chana Dal consists of premium-quality split Bengal gram (chickpeas), known for its nutty flavor, rich texture, and high nutritional value. This 2 lbs pack contains protein-rich, fiber-packed lentils that are essential in Indian cooking, used for making dal, curries, soups, and savory snacks. Chana dal is a staple in vegetarian diets, offering a hearty taste while being easy to digest.
Key Features:
- Premium Quality & Naturally Processed: Sourced from the best Bengal gram.
- High in Protein & Fiber: A nutritious addition to your diet.
- Naturally Gluten-Free & Vegan: Ideal for special dietary needs.
- Versatile Cooking Ingredient: Perfect for dals, curries, soups, and flour-making.
- No Artificial Preservatives or Additives: 100% pure and natural.
Culinary Uses:
- Chana Dal Curry: A comforting dish with tomatoes, onions, and Indian spices.
- Dal Fry & Dal Tadka: A flavorful North Indian side dish served with rice or roti.
- Pakoras & Snacks: Can be ground into flour (besan) for crispy fritters.
- Chana Dal Khichdi: A nutritious one-pot meal with rice and mild spices.
Cooking Instructions:
- Rinse thoroughly and soak for 30 minutes for best results.
- Boil or pressure cook until soft (3-4 whistles in a pressure cooker).
- Use in curries, soups, or fry with spices for a delicious dish.
Health Benefits:
- Supports digestion with high fiber content.
- Regulates blood sugar levels with a low glycemic index.
- Rich in iron, magnesium, and plant-based protein for energy and muscle health.
Storage Instructions:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture.
Availability:
Order Swad Chana Dal – 2 lbs now from FoodWorldMD.com and enjoy high-quality, protein-rich lentils in your daily meals!
