• Swad Gluten Free Chappati Flour-Lbs : 4 - www.foodworldmd.com
    Swad Gluten Free Chappati Flour-Lbs : 4 - www.foodworldmd.com
  • Swad Gluten Free Chappati Flour-Lbs : 4 - www.foodworldmd.com
    Swad Gluten Free Chappati Flour-Lbs : 4 - www.foodworldmd.com
1 2

சுஜாதா அட்டா தங்கம்: 4

சுஜாதா அட்டா தங்கம்: 4

$5.49 USD
$5.49 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

Tags : Flour,

Collections : பேன்ட்ரி ஸ்டேபிள், மாவு,

Availability : In Stock

Shipping & Returns

Low cost shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
View full details

Swad Gluten-Free Chapati Flour – 4 lbs

Product Description:
Swad Gluten-Free Chapati Flour is a high-quality, specially blended flour, perfect for making soft and fluffy gluten-free chapatis, rotis, and parathas. This 4 lbs pack is ideal for those who follow a gluten-free diet while still wanting to enjoy traditional Indian flatbreads. Made from a mix of wholesome gluten-free grains, this flour provides a light texture, great taste, and easy rolling ability for perfect chapatis every time.

Key Features:

  • 100% Gluten-Free Flour: Ideal for those with gluten intolerance or celiac disease.
  • Perfect for Chapatis & Rotis: Creates soft and pliable flatbreads.
  • Nutrient-Rich & Easy to Digest: Made with a blend of healthy gluten-free grains.
  • No Artificial Preservatives or Additives: 100% natural and safe.
  • Versatile Usage: Suitable for parathas, pooris, and other Indian breads.

How to Use:

  1. Mix flour with water, a pinch of salt, and a little oil to form a smooth dough.
  2. Let the dough rest for 15-20 minutes for better texture.
  3. Roll into small discs and cook on a hot tawa (griddle) until golden brown.
  4. Brush with ghee or butter and serve hot.

Serving Suggestions:

  • Pair with curries, dals, and vegetables for a wholesome meal.
  • Use to make stuffed parathas for a delicious and filling option.
  • Prepare gluten-free pooris or wraps for different meal ideas.

Health Benefits:

  • Gluten-free and easy to digest.
  • Made from nutrient-rich ingredients for balanced nutrition.
  • Supports dietary needs for gluten-sensitive individuals.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.

Availability:
Order Swad Gluten-Free Chapati Flour – 4 lbs now from FoodWorldMD.com and enjoy soft, healthy, and delicious gluten-free rotis at home!