• Telugu Idli Rice-Lbs : 20 - www.foodworldmd.com
    Telugu Idli Rice-Lbs : 20 - www.foodworldmd.com
  • Telugu Idli Rice-Lbs : 20 - www.foodworldmd.com
    Telugu Idli Rice-Lbs : 20 - www.foodworldmd.com
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தெலுங்கு இட்லி சாதம் - 20

தெலுங்கு இட்லி சாதம் - 20

$17.99 USD
$17.99 USD
Sale Sold out
Shipping calculated at checkout.

Type : பேன்ட்ரி ஸ்டேபிள்

SKU : 012271

Tags : Rice,

Collections : அரிசி, பேன்ட்ரி ஸ்டேபிள்,

Availability : In Stock

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We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Telugu Idli Rice – 20 lbs

Product Description:
Telugu Idli Rice is a premium-quality short-grain rice variety, specially processed for making soft and fluffy idlis and crispy dosas. This 20 lbs pack is ideal for South Indian households, offering the perfect texture and consistency for traditional fermented batter. Carefully aged and milled, Telugu Idli Rice ensures superior absorption and fermentation, resulting in light, airy idlis and golden, crispy dosas every time.

Key Features:

  • Premium-Grade Short-Grain Rice: Specially selected for idli and dosa batter preparation.
  • Naturally Aged for Better Fermentation: Enhances batter consistency and taste.
  • Soft & Fluffy Idlis, Crispy Dosas: Provides the perfect texture for South Indian delicacies.
  • Versatile Usage: Can also be used for appams, uttapams, and other rice-based dishes.
  • No Artificial Additives or Preservatives: 100% pure, natural rice.

Culinary Uses:

  • Idli Preparation: Ensures soft, spongy, and fluffy idlis.
  • Dosa & Uttapam: Creates smooth, spreadable batter for crispy dosas and thick uttapams.
  • Paniyaram & Appam: Perfect for making various South Indian rice-based dishes.
  • Rice Porridge (Kanji): Can be cooked for a light and nourishing meal.

How to Prepare Idli/Dosa Batter:

  1. Soak: Soak Telugu Idli Rice and urad dal (black gram) separately for 4-6 hours.
  2. Grind: Grind the rice and dal to a smooth, slightly coarse consistency.
  3. Ferment: Let the batter ferment overnight in a warm place.
  4. Cook: Steam for idlis or spread on a griddle for dosas.

Health Benefits:

  • Naturally gluten-free and easy to digest.
  • Rich in carbohydrates, providing sustained energy.
  • Aids in fermentation, which enhances gut-friendly probiotics.

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container to maintain freshness and prevent moisture absorption.

Availability:
Buy Telugu Idli Rice – 20 lbs now from FoodWorldMD.com and enjoy authentic, restaurant-quality South Indian delicacies at home!