• Vadilal Lotus Root-Gms : 312 - www.foodworldmd.com
    Vadilal Lotus Root-Gms : 312 - www.foodworldmd.com
  • Vadilal Lotus Root-Gms : 312 - www.foodworldmd.com
    Vadilal Lotus Root-Gms : 312 - www.foodworldmd.com
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வடிலால் தாமரை வேர்-Gms : 312

வடிலால் தாமரை வேர்-Gms : 312

$3.00 USD
$3.00 USD
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Type : உறைந்த உணவு

SKU : 8901777069660

Tags : Frozen Vegetables,

Collections : உறைந்த உணவுகள்,

Availability : In Stock

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We ship all US domestic orders within 5-10 business days!

Care Instructions

For Staple Foods

  • Store in a cool, dry place Most staple foods, like flour, sugar, salt, and yeast, should be stored in a cool, dry cupboard away from moisture and warm temperatures.
  • Use airtight containers Use sealed containers or storage bags to maintain the freshness and taste of your staple foods.
  • Keep away from chemicals Store non-perishable foods away from cleaning supplies and chemicals.
  • Avoid the stove Placing your spice rack above the stove can quickly reduce the quality of your spices.

For Frozen Foods

  • Maintain proper freezer temperature — no higher than 0°F (-18°C). Use a refrigerator/freezer thermometer to verify the temperature if you’re unsure. This temperature is important as it inhibits the growth and multiplication of microbes present in the food such bacteria, yeasts and molds.

For Refrigerated Foods

  • Temperature: Keep your refrigerator at or below 40°F (4°C). Use a thermometer to ensure your fridge is at the right temperature. 
  • Refrigerate quickly: Refrigerate perishable foods within two hours, or within one hour if they've been exposed to temperatures above 90°F (32°C)
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Vadilal Lotus Root – 312g

Product Description:
Vadilal Lotus Root is a premium-quality, frozen vegetable that retains its natural taste, texture, and nutrients. This 312g pack contains freshly sliced lotus root, a highly nutritious ingredient used in Indian, Chinese, and Japanese cuisines. Known for its crunchy texture and mild, slightly sweet flavor, lotus root is a versatile vegetable that can be used in stir-fries, curries, soups, and snacks.

Key Features:

  • 100% Natural & Preservative-Free: Freshly sliced and frozen to maintain quality.
  • Rich in Fiber & Nutrients: Supports digestion and overall health.
  • Crisp & Crunchy Texture: Ideal for frying, stir-frying, or slow-cooking.
  • Versatile Culinary Use: Perfect for Asian, Indian, and fusion dishes.
  • Ready-to-Cook Convenience: No peeling or slicing required.

Culinary Uses:

  • Indian Curries: Cook in rich tomato-based gravies for a flavorful dish.
  • Chinese Stir-Fries: Toss with soy sauce, garlic, and vegetables for a crispy, savory meal.
  • Soups & Stews: Adds a unique texture and absorbs flavors beautifully.
  • Lotus Root Chips: Deep-fry or air-fry for a crispy snack.

Cooking Instructions:

  1. Thaw the required quantity before cooking.
  2. Rinse under cold water to refresh the texture.
  3. Cook as desired in stir-fries, curries, or deep-fried snacks.

Health Benefits:

  • High in dietary fiber, aiding digestion.
  • Rich in vitamin C and antioxidants, supporting immunity.
  • Low in calories, making it great for weight management.

Storage Instructions:

  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.

Availability:
Order Vadilal Lotus Root – 312g now from FoodWorldMD.com and enjoy fresh, nutritious lotus root in your favorite recipes!